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Fried zucchini with rucola
(Air-cured ham with melon) |
(Fried zucchini with rucola) |
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19.12.2003 | |||
===Fried zucchini with rucola=== | |||
*[[Class]]: starter or main courseish | |||
*[[Preparation]]: 20 minutes | |||
*[[Skill requirements]]: very low | |||
*[[Hardware]]: [[knife]], [[stove]], [[frying pan]] | |||
*[[Clean up]]: 4 minutes | |||
*[[Cost]]: medium to high (very seasonal) | |||
*[[Groups]]: [[halal]], [[kosher]], [[vegan]], [[vegetarian]] | |||
*[[Main season]]: Growing season | |||
*[[Performance]]: '''spicy''', crunchy, soft, sorta aesthetic, vodka-able for vegans and stuff | |||
Now this is really a [[summer]] thingy so if you in the northern hemisphere you'll have to wait some time '''or''' [[import]] the stuff | |||
*Get [[zucchini]] and [[rucola]] salad. Assume you have [[oil]], [[black pepper]], [[salt]] | |||
*Fire up the stove. Make it hot. | |||
*Slice the zucchini into almost 1cm slices | |||
*Fry the slices with little oil untill brown spots appear. Flip over add little salt. Add black pepper, finely ground but not too finely. Adding the pepper after taking the zucchini off the frying pan and stacking them on a plate might work and that way you don't have to worry about the pepper getting scorched | |||
*Arrange the slices onto a plate or bowl or something | |||
*Rip enough rucola to cover the slices | |||
*Serve with plenty of [[bread]] and [[water]] | |||
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15.12.2003 | 15.12.2003 | ||