User:Jukeboksi/Foodhacks: Difference between revisions

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    (+ === Wiener tortillas ===)
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    ==Fast food==
    ==Fast food==
    see also [[Slow Food]]
    see also [[Slow Food]]
    === Wiener tortillas ===
    This is really quick tasty food especially suited for feeding kids.
    * Get some [[wiener]]s, either skinless or in real gut, heat in the microwave or boil
    * Heat the [[tortilla]]s in the microwave
    * Fill tortillas with the wieners, [[jalapeño]]s, hot [[salsa]], [[guacamole]], [[creme fraiche]] optionally potentially grated [[cheese]]
    * Serve
    ==Noodle variables==
    ==Noodle variables==
    ===Noodles with frozen vegeatables===
    ===Noodles with frozen vegeatables===

    Revision as of 07:27, 19 January 2015

    This is like Kitchenblog exept that these are simple hacks for making nutritious or delicious moments out of simple out of the store products.

    Gourmet

    Chilli olives

    This is a nice snack for any occasion.

    • Get some olives, preferably black, oily, tasty ones without the stones, non-filled ones
    • Drain fluids from the jar
    • Insert plenty of Chilli powder
    • Shake
    • Insert some plain cooking oil
    • Shake
    • Put in the fridge and turn upside down every now and then
    • Drain the oil (you can save it and use for cooking something else) and serve

    Fast food

    see also Slow Food

    Wiener tortillas

    This is really quick tasty food especially suited for feeding kids.

    Noodle variables

    Noodles with frozen vegeatables

    • Get some instant noodles and a bag of frozen veggies (peas, peppers, cauliflower, beans whatever)
    • Sink the bag into warm water to pre-heat a little
    • Cook the noodles in the amount of water instructed for a soup (which is what the bag likely states, with the assumption that everyone wants noodle soup and not solid noodles)
    • Throw in the frozen veggies and heat untill veggies are hot/warm

    Soup base hacks

    Cheese soup with chicken and veggies

    • Get some powdered cheese soup, 300g of sliced chicken and a bag of frozen vegeatables
    • Sink the bag into warm water to pre-heat a little
    • Fry the chicken in a casserole add water and soup base
    • Bring to boil as instruced for the soup
    • Toss in the vegeatables and serve. You propably want to take the casserole off the stove to keep the veggies crunchy