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User:Jukeboksi/Kitchenblog: Difference between revisions
→Salmon and broccoli boiled in cream and stock: tuning
(Salmon and broccoli boiled in cream and stock) |
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===Salmon and broccoli boiled in cream and stock=== | ===Salmon and broccoli boiled in cream and stock=== | ||
04.12.2012 | |||
*[[Class]]: main course | *[[Class]]: main course | ||
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*Pan goes into 200C oven. In about 25-30 minutes or so the cream&stock will be boiling.. 20-25 minutes after this and it's ready | *Pan goes into 200C oven. In about 25-30 minutes or so the cream&stock will be boiling.. 20-25 minutes after this and it's ready | ||
*The lovely salmon fat and the fat of the cream makes the broccoli buds irresistible | *The lovely salmon fat and the fat of the cream makes the broccoli buds irresistible | ||
*Serve with rice or pasta or potato mash | |||
*This recipe is dedicated to all who've contributed their time and effort to development of FOSS | |||