User:Jukeboksi/Kitchenblog: Difference between revisions

User:Jukeboksi/Kitchenblog (edit)

Revision as of 18:04, 4 December 2012

1 byte added , 4 December 2012

putting latest recipe into descending order

Jukeboksi

Bureaucrats, developer, Administrators

9,854

edits

@@ Line 1: / Line 1: @@
+.12.2012
+===Salmon and broccoli boiled in cream and stock===
+*[[Class]]: main course
+*[[Preparation]]: about 1 hour
+*[[Skill requirements]]: low
+*[[Hardware]]: [[knife]], [[oven]], [[oven pan]]
+*[[Clean up]]: long
+*[[Cost]]: low to medium
+*[[Groups]]: [[non-vegan]], [[non-vegetarian]]
+*[[Main season]]: Cheap broccoli
+*[[Performance]]: One who thinks that the best broccoli can be is a mere "'k" hasnt tried this
+*Put the [[salmon]] fillet(s) in the oven pan
+*Cut the [[broccoli]] into small, mouth-sized or bigger buds and place around ( and on top ) of the salmon
+*Cut [[onion]]s into 1/8ths ( halve, halve, halve ) and place in oven pan
+*Add high-fat [[cream]] ( I used 30% ) and [[vegetable stock]] 1:1 untill broccoli buds are submerged
+*[[Salt]] & [[black pepper]] to taste
+*Pan goes into 200C oven. In about 25-30 minutes or so the cream&stock will be boiling.. 20-25 minutes after this and it's ready
+*The lovely salmon fat and the fat of the cream makes the broccoli buds irresistible
+*Serve with rice or pasta or potato mash
+*This recipe is dedicated to all who've contributed their time and effort to development of FOSS
 ===Consu-stew===
 '''Note:''' This is the only word begining with "Consu" recognized around here.
@@ Line 186: / Line 211: @@
 ----
-===Salmon and broccoli boiled in cream and stock===
-.12.2012
-*[[Class]]: main course
-*[[Preparation]]: about 1 hour
-*[[Skill requirements]]: low
-*[[Hardware]]: [[knife]], [[oven]], [[oven pan]]
-*[[Clean up]]: long
-*[[Cost]]: low to medium
-*[[Groups]]: [[non-vegan]], [[non-vegetarian]]
-*[[Main season]]: Cheap broccoli
-*[[Performance]]: One who thinks that the best broccoli can be is a mere "'k" hasnt tried this
-*Put the [[salmon]] fillet(s) in the oven pan
-*Cut the [[broccoli]] into small, mouth-sized or bigger buds and place around ( and on top ) of the salmon
-*Cut [[onion]]s into 1/8ths ( halve, halve, halve ) and place in oven pan
-*Add high-fat [[cream]] ( I used 30% ) and [[vegetable stock]] 1:1 untill broccoli buds are submerged
-*[[Salt]] & [[black pepper]] to taste
-*Pan goes into 200C oven. In about 25-30 minutes or so the cream&stock will be boiling.. 20-25 minutes after this and it's ready
-*The lovely salmon fat and the fat of the cream makes the broccoli buds irresistible
-*Serve with rice or pasta or potato mash
-*This recipe is dedicated to all who've contributed their time and effort to development of FOSS