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User:Jukeboksi/Kitchenblog: Difference between revisions
+ Salmon and horseradish rye sushi bread
(→Juboxi's Petit Maman's sour lactarius Xmas salad: whoops, 2 types of sour cream so obviously not vegan) |
(+ Salmon and horseradish rye sushi bread) |
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=== Salmon and horseradish rye sushi bread === | |||
2014-06-01 | |||
*[[Class]]: sandwich | |||
*[[Preparation]]: couple of minutes | |||
*[[Skill requirements]]: low | |||
*[[Hardware]]: toaster | |||
*[[Clean up]]: very easy | |||
*[[Cost]]: medium | |||
*[[Groups]]: [[Halal]], [[Kosher]] | |||
*[[Main season]]: Any | |||
*[[Performance]]: Yes. | |||
* Take couple of [[rye bread]] halves and stick 'em in the toaster. | |||
* Butter them. | |||
* Put plenty of [[gravad lax]] ( salted salmon kept in a fridge under wraps and weigh for a 1 - 1.5 days or more if you didn't put much salt on it ) | |||
* Put plenty of [[horseradish]] paste | |||
* Enjoy while warm. | |||
Had this yesterday.. It's very much like salmon nigiri sushi with wasabi. --[[User:Juboxi|Juboxi]] ([[User talk:Juboxi|talk]]) 16:47, 1 June 2014 (EEST) | |||
===Juboxi's Petit Maman's sour lactarius Xmas salad=== | ===Juboxi's Petit Maman's sour lactarius Xmas salad=== | ||