User:Jukeboksi/Kitchenblog: Difference between revisions
m (Juboxi moved page User:Juxo/Kitchenblog to User:Juboxi/Kitchenblog: Automatically moved page while renaming the user "Juxo" to "Juboxi") |
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*Keep in mind that Brie will turn quite liquid quite quickly, so keep an aye on things | *Keep in mind that Brie will turn quite liquid quite quickly, so keep an aye on things | ||
*If any brie gets to touch the plate, you should know it's quite sticky, so wash up soon | *If any brie gets to touch the plate, you should know it's quite sticky, so wash up soon | ||
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===Juboxi's Petit Maman's sour lactarius Xmas salad=== | |||
*[[Class]]: dish | |||
*[[Preparation]]: about half an hour | |||
*[[Skill requirements]]: low | |||
*[[Hardware]]: [[glass dish]], [[spatula]] | |||
*[[Clean up]]: medium | |||
*[[Cost]]: medium | |||
*[[Groups]]: [[vegan]], [[vegetarian]], [[Halal]], [[Kosher]] | |||
*[[Main season]]: any time since it's made from brine conserved salt mushrooms | |||
*[[Performance]]: Zupa-yummy | |||
* 5 dl of [[salt mushrooms]] ( [[w:Lactarius]] ) in brine. Drain and chop. Brine may be useful. | |||
* 1-2 [[onion]]s chop finely | |||
* 120g [[smetana]] | |||
* 200g ( low-fat ) [[sour cream]] | |||
* 2 spoons of [[lemon juice]] | |||
* 2 tbs [[sugar]] | |||
* salt 'n pepper to taste | |||
* Mix and serve cool | |||
Enjoy. | Enjoy. | ||
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