User:Jukeboksi/Kitchenblog: Difference between revisions
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(+ Roast kale salad (vegan, vegetarian, Halal, Kosher). Recipe from mom who got it from the Helsinki communal college cooking class.) |
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=== Roast kale salad === | |||
2018-09-01 | |||
[[File:Garden-communal-kale.jpg|thumb|right|360px|Communal garden of the neighbourhood got some flowers and also some edibles.]] | |||
I harvested some nice fresh kale from the neighbourhood communal garden and decided to try to make my mom's roast kale salad and it turned out fine. This recipe '''serves 4'''. | |||
*[[Class]]: salad | |||
*[[Preparation]]: under half an hour | |||
*[[Skill requirements]]: low | |||
*[[Hardware]]: [[oven]], [[frying pan]] | |||
*[[Clean up]]: low | |||
*[[Cost]]: medium | |||
*[[Groups]]: [[vegan]], [[vegetarian]], [[Halal]], [[Kosher]] | |||
*[[Main season]]: End of summer | |||
*[[Performance]]: Really nice | |||
[[File:Food-toasted-kale-salad.jpg|thumb|left|360px|The roast kale salad is best served immediately so the kale is crunchy and warm.]] | |||
* Take approximately 700g of kale, two big red onions, one big garlic and 5 plums | |||
* Tear the kale to small pieces leaving the leaf stems out | |||
* Mix the kale with a little bit of oil and press most of the garlic with a garlic press and toss the ingredients in the bowl | |||
* Heat the oven to 200C and the frying pan hot. | |||
* Dice the red onions and chop the rest of the garlic. | |||
* Slice up the plums removing the pits. | |||
* Roast the kale in the 200C preheated oven for 9 minutes while sautéing the red onions on the frying pan. Add in the chopped garlic when the red onions are half sautéed. | |||
* Build the salad with the roast kale on bottom, then the fried red onions and the plums on top | |||
Credits: I got this recipe from my mum who got it from the Helsinki community college cooking class. | |||
=== Salmon and horseradish rye sushi bread === | === Salmon and horseradish rye sushi bread === | ||
2014-06-01 | 2014-06-01 | ||