User:Jukeboksi/Foodhacks: Difference between revisions

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    (starting on noodle variables)
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    This is like [[User:Juxo/Kitchenblog|Kitchenblog]] exept that these are simple hacks for making nutritious or delicious moments out of simple out of the store [[product]]s.
    This is like [[User:Juxo/Kitchenblog|Kitchenblog]] exept that these are simple hacks for making nutritious or delicious moments out of simple out of the store [[product]]s.


    ==Chilli olives==
    ==Gourmet==
    ===Chilli olives===


    This is a nice snack for any occasion.
    This is a nice snack for any occasion.
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    *Put in the fridge and turn upside down every now and then
    *Put in the fridge and turn upside down every now and then
    *Drain the oil (you can save it and use for cooking something else) and serve
    *Drain the oil (you can save it and use for cooking something else) and serve
    ==Fast food==
    see also [[slow food]]
    ==Noodle variables==
    ===Noodles with frozen vegeatables===
    *Get some [[instant]] [[noodles]] and a bag of [[frozen]] [[veggies]] ([[pea]]s, [[pepper]]s, [[cauliflower]], [[bean]]s whatever)
    *Sink the bag into warm water to pre-heat a little
    *Cook the noodles in the amount of water instructed for a soup (which is what the bag likely states, with the assumption that everyone wants noodle soup and not solid noodles)
    *Throw in the frozen veggies and heat untill veggies are hot/warm

    Revision as of 14:32, 8 March 2004

    This is like Kitchenblog exept that these are simple hacks for making nutritious or delicious moments out of simple out of the store products.

    Gourmet

    Chilli olives

    This is a nice snack for any occasion.

    • Get some olives, preferably black, oily, tasty ones without the stones, non-filled ones
    • Drain fluids from the jar
    • Insert plenty of Chilli powder
    • Shake
    • Insert some plain cooking oil
    • Shake
    • Put in the fridge and turn upside down every now and then
    • Drain the oil (you can save it and use for cooking something else) and serve

    Fast food

    see also slow food

    Noodle variables

    Noodles with frozen vegeatables

    • Get some instant noodles and a bag of frozen veggies (peas, peppers, cauliflower, beans whatever)
    • Sink the bag into warm water to pre-heat a little
    • Cook the noodles in the amount of water instructed for a soup (which is what the bag likely states, with the assumption that everyone wants noodle soup and not solid noodles)
    • Throw in the frozen veggies and heat untill veggies are hot/warm