User:Jukeboksi/Foodhacks: Difference between revisions
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*Get some olives, preferably black, oily, tasty ones without the stones, non-filled ones | *Get some olives, preferably black, oily, tasty ones without the stones, non-filled ones | ||
*Drain fluids from the [[jar]] | *Drain fluids from the [[jar]]. Maybe use as fluid and salt in a soup or stew where you want olivy taste. | ||
*Insert plenty of Chilli powder | *Insert plenty of Chilli powder | ||
*Shake | *Shake | ||
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==Fast food== | ==Fast food== | ||
see also [[ | see also [[Slow Food]] | ||
=== Wiener tortillas === | |||
This is really quick tasty food especially suited for feeding kids. | |||
* Get some [[wiener]]s, either skinless or in real gut, heat in the microwave or boil | |||
* Heat the [[tortilla]]s in the microwave | |||
* Fill tortillas with the wieners, [[jalapeño]]s, hot [[salsa]], [[guacamole]], [[creme fraiche]] optionally potentially grated [[cheese]] | |||
* Serve | |||
==Noodle variables== | ==Noodle variables== | ||
===Noodles with frozen vegeatables=== | ===Noodles with frozen vegeatables=== | ||
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*Cook the noodles in the amount of water instructed for a soup (which is what the bag likely states, with the assumption that everyone wants noodle soup and not solid noodles) | *Cook the noodles in the amount of water instructed for a soup (which is what the bag likely states, with the assumption that everyone wants noodle soup and not solid noodles) | ||
*Throw in the frozen veggies and heat untill veggies are hot/warm | *Throw in the frozen veggies and heat untill veggies are hot/warm | ||
==Soup base hacks== | |||
===Cheese soup with chicken and veggies=== | |||
*Get some powdered cheese [[soup]], 300g of sliced [[chicken]] and a bag of [[frozen vegeatables]] | |||
*Sink the bag into warm water to pre-heat a little | |||
*Fry the chicken in a casserole add water and soup base | |||
*Bring to boil as instruced for the soup | |||
*Toss in the vegeatables and serve. You propably want to take the casserole off the stove to keep the veggies crunchy | |||
Latest revision as of 15:23, 6 July 2017
This is like Kitchenblog exept that these are simple hacks for making nutritious or delicious moments out of simple out of the store products.
Gourmet[edit | edit source]
Chilli olives[edit | edit source]
This is a nice snack for any occasion.
- Get some olives, preferably black, oily, tasty ones without the stones, non-filled ones
- Drain fluids from the jar. Maybe use as fluid and salt in a soup or stew where you want olivy taste.
- Insert plenty of Chilli powder
- Shake
- Insert some plain cooking oil
- Shake
- Put in the fridge and turn upside down every now and then
- Drain the oil (you can save it and use for cooking something else) and serve
Fast food[edit | edit source]
see also Slow Food
Wiener tortillas[edit | edit source]
This is really quick tasty food especially suited for feeding kids.
- Get some wieners, either skinless or in real gut, heat in the microwave or boil
- Heat the tortillas in the microwave
- Fill tortillas with the wieners, jalapeños, hot salsa, guacamole, creme fraiche optionally potentially grated cheese
- Serve
Noodle variables[edit | edit source]
Noodles with frozen vegeatables[edit | edit source]
- Get some instant noodles and a bag of frozen veggies (peas, peppers, cauliflower, beans whatever)
- Sink the bag into warm water to pre-heat a little
- Cook the noodles in the amount of water instructed for a soup (which is what the bag likely states, with the assumption that everyone wants noodle soup and not solid noodles)
- Throw in the frozen veggies and heat untill veggies are hot/warm
Soup base hacks[edit | edit source]
Cheese soup with chicken and veggies[edit | edit source]
- Get some powdered cheese soup, 300g of sliced chicken and a bag of frozen vegeatables
- Sink the bag into warm water to pre-heat a little
- Fry the chicken in a casserole add water and soup base
- Bring to boil as instruced for the soup
- Toss in the vegeatables and serve. You propably want to take the casserole off the stove to keep the veggies crunchy