User:Jukeboksi/Foodhacks: Difference between revisions
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(Cheese soup with chicken and veggies) |
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==Fast food== | ==Fast food== | ||
see also [[ | see also [[Slow Food]] | ||
==Noodle variables== | ==Noodle variables== | ||
===Noodles with frozen vegeatables=== | ===Noodles with frozen vegeatables=== | ||
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*Cook the noodles in the amount of water instructed for a soup (which is what the bag likely states, with the assumption that everyone wants noodle soup and not solid noodles) | *Cook the noodles in the amount of water instructed for a soup (which is what the bag likely states, with the assumption that everyone wants noodle soup and not solid noodles) | ||
*Throw in the frozen veggies and heat untill veggies are hot/warm | *Throw in the frozen veggies and heat untill veggies are hot/warm | ||
==Soup base hacks== | |||
===Cheese soup with chicken and veggies=== | |||
*Get some powdered cheese [[soup]], 300g of sliced [[chicken]] and a bag of [[frozen vegeatables]] | |||
*Sink the bag into warm water to pre-heat a little | |||
*Fry the chicken in a casserole add water and soup base | |||
*Bring to boil as instruced for the soup | |||
*Toss in the vegeatables and serve. You propably want to take the casserole off the stove to keep the veggies crunchy | |||
Revision as of 17:48, 9 October 2004
This is like Kitchenblog exept that these are simple hacks for making nutritious or delicious moments out of simple out of the store products.
Gourmet
Chilli olives
This is a nice snack for any occasion.
- Get some olives, preferably black, oily, tasty ones without the stones, non-filled ones
- Drain fluids from the jar
- Insert plenty of Chilli powder
- Shake
- Insert some plain cooking oil
- Shake
- Put in the fridge and turn upside down every now and then
- Drain the oil (you can save it and use for cooking something else) and serve
Fast food
see also Slow Food
Noodle variables
Noodles with frozen vegeatables
- Get some instant noodles and a bag of frozen veggies (peas, peppers, cauliflower, beans whatever)
- Sink the bag into warm water to pre-heat a little
- Cook the noodles in the amount of water instructed for a soup (which is what the bag likely states, with the assumption that everyone wants noodle soup and not solid noodles)
- Throw in the frozen veggies and heat untill veggies are hot/warm
Soup base hacks
Cheese soup with chicken and veggies
- Get some powdered cheese soup, 300g of sliced chicken and a bag of frozen vegeatables
- Sink the bag into warm water to pre-heat a little
- Fry the chicken in a casserole add water and soup base
- Bring to boil as instruced for the soup
- Toss in the vegeatables and serve. You propably want to take the casserole off the stove to keep the veggies crunchy