User:Jukeboksi/Wiki.study/Natural therapeutics/How I cured my birch pollen allergy in 2000: Difference between revisions
(+ the taste of betula flowerings) |
(+ side-effect) |
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'''The taste''': Like a carrot where from all sugar, water and orange color had been removed i.e. pretty bad | '''The taste''': Like a carrot where from all sugar, water and orange color had been removed i.e. pretty bad | ||
'''The end result''': I have not had any birch pollen allergy starting from Spring 2001. | '''Contains a side-effect''': Occasionally I had perceptions like I was having a slight fever, but the allergy symptoms did not become worse from the consumption of the flowers. | ||
'''<u>The end result</u>''': <u>I have not had any birch pollen allergy starting from Spring 2001.</u> | |||
Birch trees are of the genus Betula. In Finland there are two primary species of birch [[w:Betula pubescens]] ([[w:fi:hieskoivu]]) and [[w:Betula pendula]] ([[w:fi:rauduskoivu]]). [[w:List of Betula species]] | Birch trees are of the genus Betula. In Finland there are two primary species of birch [[w:Betula pubescens]] ([[w:fi:hieskoivu]]) and [[w:Betula pendula]] ([[w:fi:rauduskoivu]]). [[w:List of Betula species]] | ||