User:Jukeboksi/Kitchenblog

5.12.2003

I just had breakfast:

Brie-Apple hot sandwich

  • Bread, any bread should do, though i used rye
  • Toast the bread, to make it a little cruchy
  • Butter it
  • Chop half of a small apple into slices of any size
  • Slice some onions as fine as possible
  • Apples go to the bottom, put the onion slices atop the apples
  • Plenty of Brie cheese to top it off. I used danish organic low fat version
  • And to keep you healthy and vamipire free, you really should try trowing in some crushed or chopped garlic glowes.
  • Also a pinch of white pepper isn't such a bad idea
  • Microwaveving will do just great, but you can ofcourse use whatever heating equipment you like
  • Keep in mind that Brie will turn quite liquid quite quickly, so keep an aye on things
  • If any brie gets to touch the plate, you should know it's quite sticky, so wash up soon

Enjoy.