User:Jukeboksi/Kitchenblog: Difference between revisions
(→Brie-Apple hot sandwich: added more precise instructions.. garlic is a good idea and also a pinch of white pepper on top of the onions before you top it off with brie adds a nice touch to the taste) |
(+ pic of Apple-onion-brie-ryebread-hot-sandwiches.jpg) |
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=== Apple-onion brie hot sandwiches === | === Apple-onion brie hot sandwiches === | ||
[[File:Apple-onion-brie-ryebread-hot-sandwiches.jpg|thumb|right|400px|The apple-onion-brie sandwiches ready to go into the oven]] | |||
*[[Class]]: Hot sandwich | *[[Class]]: Hot sandwich | ||