User:Jukeboksi/Kitchenblog: Difference between revisions
(+ === Hawaian cheezybreads ===) |
(+ === Tomato-mozzarella salad ===) |
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=== Tomato-mozzarella salad === | |||
*[[Class]]: starter | |||
*[[Preparation]]: 5 minutes | |||
*[[Skill requirements]]: low | |||
*[[Hardware]]: not really | |||
*[[Clean up]]: very easy | |||
*[[Cost]]: low | |||
*[[Groups]]: [[Halal]], [[kosher]], [[lacto-ovo vegetarian]] | |||
*[[Main season]]: Any | |||
*[[Performance]]: Very nice | |||
* Get 125g of mozzarella, slice | |||
* Get 2 tomatoes, slice | |||
* Sprinkle olive oil, a pinch of salt and nice dose of balsamic vinegar | |||
* Put lots of fresh basil leaves on top | |||
* Taste is enhanced if you let it sit in the fridge for couple of hours but is totally devourable immediately. | |||