User:Jukeboksi/Kitchenblog: Difference between revisions
(+ Salmon and horseradish rye sushi bread) |
(+ === Asparagus with melted butter and grated cheese===) |
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=== Asparagus with melted butter and grated cheese=== | |||
*[[Class]]: Starter | |||
*[[Preparation]]: 10 minutes | |||
*[[Skill requirements]]: Low | |||
*[[Hardware]]: Heating (conduction or radiation) | |||
*[[Clean up]]: 2 minutes | |||
*[[Cost]]: medium | |||
*[[Groups]]: [[Halal]], [[Kosher]], [[Vegetarian]] | |||
*[[Performance]]: totally yummy, beats asparagus with hollandiase imo | |||
Asparagus with melted butter and grated cheese | |||
500g asparagus | |||
1/2 teaspoon salt | |||
30g butter | |||
50g parmesan-type finely shred cheese | |||
Pinch of salt | |||
Touch of lemon juice | |||
* Boil the asparagus normally in slightly salted water for 3-4 minutes | |||
* Drain water | |||
* Add melted butter to asparagus in hot pan and roll around | |||
* Add salt to taste | |||
* Add finely grated cheese to hot pan, stir and serve with a touch of lemon immediately | |||
* Enjoy | |||
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Enjoy. | Enjoy. | ||
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