User:Jukeboksi/Kitchenblog: Difference between revisions
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===Consu-stew=== | |||
'''Note:''' This is the only word begining with "Consu" recognized around here. | |||
*[[Class]]: Generic food | |||
*[[Preparation]]: 20-40 minutes | |||
*[[Skill requirements]]: low | |||
*[[Hardware]]: [[knife]], [[stove]], [[frying pan]], [[pan]] | |||
*[[Clean up]]: very fast | |||
*[[Cost]]: very low | |||
*[[Groups]]: [[halal]], [[kosher]], [[vegan]], [[vegetarian]] | |||
*[[Main season]]: Rice and Onion season | |||
*[[Performance]]: Generic food | |||
*Boil [[rice]] in [[water]] with [[salt]] | |||
*Chop [[onions]] and fry on low heat with as much [[oil]] as you can afford untill translucent | |||
*When the water has evaporated from the rice mix with onions on the pan | |||
*If you can locate [[garlic]], [[bouillon]] ([[broth]]), [[chili]]s, [[tomato]], [[black pepper]], [[meat]], [[fish]] or some other edible stuff throw it in, '''but not [[cheese]]'''. | |||
*Do not burn the garlic | |||
25.11.2004 | |||
I've been eating this for two days in a row now | |||
===Peeling a garlic glove in a matter of seconds=== | ===Peeling a garlic glove in a matter of seconds=== | ||