User:Jukeboksi/Kitchenblog: Difference between revisions
(Cool Spanish tortilla with Balsamic vinegar) |
(Air-cured ham with melon) |
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15.12.2003 | |||
===Air-cured ham with melon=== | |||
*[[Class]]: starter, general knock-your-tongue-out | |||
*[[Preparation]]: 10 minutes | |||
*[[Skill requirements]]: very low | |||
*[[Hardware]]: [[knife]], [[spoon]], [[board]], [[plate]] | |||
*[[Clean up]]: 2 minutes | |||
*[[Cost]]: High | |||
*[[Groups]]: [[non-halal]], [[non-kosher]], [[non-vegetarian]] (non-vegan implied) | |||
*[[Performance]]: Ultra-yummy if you can afford it. Air-cured ham is quite different from say "normal" ham so it doesn't perform that well for everybody. | |||
*Get half a [[melon]], preferably a very sweet, orange one. A watermelon will not work otherwise it's your fancy. | |||
*Remove seeds with a spoon | |||
*Use the spoon to carve nice sub-mouthful sized pieces of the melon | |||
*Get 100g or so [[air-cured ham]] that is sliced ultra-thin. Italians will insist on using [[Parma]] naturally 'cause they have this EU protection thingy that only air-cured ham from Parma can be called "Parman ham". | |||
*Cut each slice into two narrower slices. A whole slice would ruin the balance | |||
*Wrap each melon piece in ham | |||
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14.12.2003 | 14.12.2003 | ||
I'm not actually making this now but I often do and it's such a | I'm not actually making this now but I often do and it's such a excellent sidekick to many salads and stuff that I just gotta share this with you. | ||
===Cool Spanish tortilla with Balsamic vinegar=== | ===Cool Spanish tortilla with Balsamic vinegar=== | ||
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*[[Hardware]]: [[Stove]] (any kind), [[Frying pan]] or two or more if you want to streamline production of catering quantities, Something for cooking potatoes, like what's it called. and most necessarily a [[plate]] big enough to cover the frying pan (or just the second frying pan mentioned before) | *[[Hardware]]: [[Stove]] (any kind), [[Frying pan]] or two or more if you want to streamline production of catering quantities, Something for cooking potatoes, like what's it called. and most necessarily a [[plate]] big enough to cover the frying pan (or just the second frying pan mentioned before) | ||
*[[Clean up]]: 4 minutes | *[[Clean up]]: 4 minutes | ||
*[[Cost]]: Low | |||
*[[Groups]]: [[Halal]], [[Kosher]], [[Lacto-ovo vegetarian]], [[prepare-store-serve]] | *[[Groups]]: [[Halal]], [[Kosher]], [[Lacto-ovo vegetarian]], [[prepare-store-serve]] | ||
*[[Performance]]: excellent for the buck, hunger removal very effective, very suitable for catering type of situation as well as a [[solo]] kitchen where this treat will stay yummy and healthy in your fridge for a long time. | *[[Performance]]: excellent for the buck, hunger removal very effective, very suitable for catering type of situation as well as a [[solo]] kitchen where this treat will stay yummy and healthy in your fridge for a long time. | ||