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User:Jukeboksi/Kitchenblog: Difference between revisions
→Mushrooms in cream & dijon sauce: -> === Mushrooms in dijon cream === + pic
(→Brie-Apple hot sandwich: added more precise instructions.. garlic is a good idea and also a pinch of white pepper on top of the onions before you top it off with brie adds a nice touch to the taste) |
(→Mushrooms in cream & dijon sauce: -> === Mushrooms in dijon cream === + pic) |
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8.10.2004 | 8.10.2004 | ||
===Mushrooms in cream | === Mushrooms in dijon cream === | ||
[[File:Food-chantarelles-in-dijon-cream-and-stock-served.jpeg|thumb|right|480px|Chantarelles in dijon cream with pasta and cheese. This particular one was with smoked turkey in place of the bacon cubers in the recipe. Could try to explore a vegan version of this sometime.]] | |||
*[[Class]]: main course | *[[Class]]: main course | ||
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=== Apple-onion brie hot sandwiches === | === Apple-onion brie hot sandwiches === | ||
[[File:Apple-onion-brie-ryebread-hot-sandwiches.jpg|thumb|right|400px|The apple-onion-brie sandwiches ready to go into the oven]] | |||
*[[Class]]: Hot sandwich | *[[Class]]: Hot sandwich | ||