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User:Jukeboksi/Kitchenblog: Difference between revisions
→Mushrooms in cream & dijon sauce: -> === Mushrooms in dijon cream === + pic
(+ Roast kale salad (vegan, vegetarian, Halal, Kosher). Recipe from mom who got it from the Helsinki communal college cooking class.) |
(→Mushrooms in cream & dijon sauce: -> === Mushrooms in dijon cream === + pic) |
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8.10.2004 | 8.10.2004 | ||
===Mushrooms in cream | === Mushrooms in dijon cream === | ||
[[File:Food-chantarelles-in-dijon-cream-and-stock-served.jpeg|thumb|right|480px|Chantarelles in dijon cream with pasta and cheese. This particular one was with smoked turkey in place of the bacon cubers in the recipe. Could try to explore a vegan version of this sometime.]] | |||
*[[Class]]: main course | *[[Class]]: main course | ||
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I just had breakfast: | I just had breakfast: | ||
=== | === Apple-onion brie hot sandwiches === | ||
[[File:Apple-onion-brie-ryebread-hot-sandwiches.jpg|thumb|right|400px|The apple-onion-brie sandwiches ready to go into the oven]] | |||
*[[Class]]: Hot sandwich | *[[Class]]: Hot sandwich | ||
*[[Preparation]]: | *[[Preparation]]: 3-5 minutes | ||
*[[Skill requirements]]: Low | *[[Skill requirements]]: Low | ||
*[[Hardware]]: Heating (conduction or radiation) | *[[Hardware]]: Heating (conduction or radiation) | ||
| Line 272: | Line 274: | ||
*Bread, any bread should do, though i used rye | *Bread, any bread should do, though i used rye | ||
*Toast the bread, to make it a little | *Toast the bread, to make it a little crunchy | ||
*Butter it | *Butter it | ||
*Chop half of a small apple into slices of any size | *Chop half of a small apple into slices of any size | ||
*Slice some onions as fine as possible | *Slice some onions as fine as possible | ||
*Apples go to the bottom, put the onion slices atop the apples | *Apples go to the bottom, put the onion slices atop the apples | ||
*And to keep you healthy and vampire free, you really should try throwing in some crushed or chopped garlic gloves. | |||
*And to keep you healthy and | *A pinch of white pepper before you put the brie on top | ||
* | *Plenty of brie cheese to top it off. I used danish [[organic]] low fat version | ||
* | *Microwaving will do just great, but you can of course use whatever heating equipment you like | ||
*Keep in mind that Brie will turn quite liquid quite quickly, so keep an aye on things | *Keep in mind that Brie will turn quite liquid quite quickly, so keep an aye on things | ||
*If any brie gets to touch the plate, you should know it's quite sticky, so wash up soon | *If any brie gets to touch the plate, you should know it's quite sticky, so wash up soon | ||
---- | ---- | ||
=== Asparagus with melted butter and grated cheese=== | === Asparagus with melted butter and grated cheese=== | ||
[[File:Food-parsa-voisula-juusto.jpg|thumb|right|400px|Cook asparagus halfway in a pan, add molten butter and powder cheese into the hot pan after straining the water out.]] | [[File:Food-parsa-voisula-juusto.jpg|thumb|right|400px|Cook asparagus halfway in a pan, add molten butter and powder cheese into the hot pan after straining the water out.]] | ||