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User:Jukeboksi/Kitchenblog: Difference between revisions
→Mushrooms in cream & dijon sauce: -> === Mushrooms in dijon cream === + pic
(+ === Hawaian cheezybreads ===) |
(→Mushrooms in cream & dijon sauce: -> === Mushrooms in dijon cream === + pic) |
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=== Roast kale salad === | |||
2018-09-01 | |||
[[File:Garden-communal-kale.jpg|thumb|right|360px|Communal garden of the neighbourhood got some flowers and also some edibles.]] | |||
I harvested some nice fresh kale from the neighbourhood communal garden and decided to try to make my mom's roast kale salad and it turned out fine. This recipe '''serves 4'''. | |||
*[[Class]]: salad | |||
*[[Preparation]]: under half an hour | |||
*[[Skill requirements]]: low | |||
*[[Hardware]]: [[oven]], [[frying pan]] | |||
*[[Clean up]]: low | |||
*[[Cost]]: medium | |||
*[[Groups]]: [[vegan]], [[vegetarian]], [[Halal]], [[Kosher]] | |||
*[[Main season]]: End of summer | |||
*[[Performance]]: Really nice | |||
[[File:Food-toasted-kale-salad.jpg|thumb|left|360px|The roast kale salad is best served immediately so the kale is crunchy and warm.]] | |||
* Take approximately 700g of kale, two big red onions, one big garlic and 5 plums | |||
* Tear the kale to small pieces leaving the leaf stems out | |||
* Mix the kale with a little bit of oil and press most of the garlic with a garlic press and toss the ingredients in the bowl | |||
* Heat the oven to 200C and the frying pan hot. | |||
* Dice the red onions and chop the rest of the garlic. | |||
* Slice up the plums removing the pits. | |||
* Roast the kale in the 200C preheated oven for 9 minutes while sautéing the red onions on the frying pan. Add in the chopped garlic when the red onions are half sautéed. | |||
* Build the salad with the roast kale on bottom, then the fried red onions and the plums on top | |||
Credits: I got this recipe from my mum who got it from the Helsinki community college cooking class. | |||
=== Salmon and horseradish rye sushi bread === | === Salmon and horseradish rye sushi bread === | ||
2014-06-01 | 2014-06-01 | ||
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8.10.2004 | 8.10.2004 | ||
===Mushrooms in cream | === Mushrooms in dijon cream === | ||
[[File:Food-chantarelles-in-dijon-cream-and-stock-served.jpeg|thumb|right|480px|Chantarelles in dijon cream with pasta and cheese. This particular one was with smoked turkey in place of the bacon cubers in the recipe. Could try to explore a vegan version of this sometime.]] | |||
*[[Class]]: main course | *[[Class]]: main course | ||
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I just had breakfast: | I just had breakfast: | ||
=== | === Apple-onion brie hot sandwiches === | ||
[[File:Apple-onion-brie-ryebread-hot-sandwiches.jpg|thumb|right|400px|The apple-onion-brie sandwiches ready to go into the oven]] | |||
*[[Class]]: Hot sandwich | *[[Class]]: Hot sandwich | ||
*[[Preparation]]: | *[[Preparation]]: 3-5 minutes | ||
*[[Skill requirements]]: Low | *[[Skill requirements]]: Low | ||
*[[Hardware]]: Heating (conduction or radiation) | *[[Hardware]]: Heating (conduction or radiation) | ||
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*Bread, any bread should do, though i used rye | *Bread, any bread should do, though i used rye | ||
*Toast the bread, to make it a little | *Toast the bread, to make it a little crunchy | ||
*Butter it | *Butter it | ||
*Chop half of a small apple into slices of any size | *Chop half of a small apple into slices of any size | ||
*Slice some onions as fine as possible | *Slice some onions as fine as possible | ||
*Apples go to the bottom, put the onion slices atop the apples | *Apples go to the bottom, put the onion slices atop the apples | ||
*And to keep you healthy and vampire free, you really should try throwing in some crushed or chopped garlic gloves. | |||
*And to keep you healthy and | *A pinch of white pepper before you put the brie on top | ||
* | *Plenty of brie cheese to top it off. I used danish [[organic]] low fat version | ||
* | *Microwaving will do just great, but you can of course use whatever heating equipment you like | ||
*Keep in mind that Brie will turn quite liquid quite quickly, so keep an aye on things | *Keep in mind that Brie will turn quite liquid quite quickly, so keep an aye on things | ||
*If any brie gets to touch the plate, you should know it's quite sticky, so wash up soon | *If any brie gets to touch the plate, you should know it's quite sticky, so wash up soon | ||
---- | ---- | ||
=== Asparagus with melted butter and grated cheese=== | === Asparagus with melted butter and grated cheese=== | ||
[[File:Food-parsa-voisula-juusto.jpg|thumb|right|400px|Cook asparagus halfway in a pan, add molten butter and powder cheese into the hot pan after straining the water out.]] | |||
*[[Class]]: Starter | *[[Class]]: Starter | ||
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* Enjoy | * Enjoy | ||
---- | ---- | ||
=== Hawaian cheezybreads === | === Hawaian cheezybreads === | ||
| Line 307: | Line 341: | ||
---- | ---- | ||
=== Tomato-mozzarella salad === | |||
[[File:Food-tomato-mozzarella-salad.jpg|thumb|right|500px|Tomato-mozzarella salad with basil, oil, vinegar and a pinch of salt.]] | |||
*[[Class]]: starter | |||
*[[Preparation]]: 5 minutes | |||
*[[Skill requirements]]: low | |||
*[[Hardware]]: not really | |||
*[[Clean up]]: very easy | |||
*[[Cost]]: low | |||
*[[Groups]]: [[Halal]], [[kosher]], [[lacto-ovo vegetarian]] | |||
*[[Main season]]: Any | |||
*[[Performance]]: Very nice | |||
* Get 125g of mozzarella, slice | |||
* Get 2 tomatoes, slice | |||
* Sprinkle olive oil, a pinch of salt and nice dose of balsamic vinegar | |||
* Put lots of fresh basil leaves on top | |||
* Taste is enhanced if you let it sit in the fridge for couple of hours but is totally devourable immediately. | |||