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→Mushrooms in cream & dijon sauce: -> === Mushrooms in dijon cream === + pic
(Salmon and broccoli boiled in cream and stock) |
(→Mushrooms in cream & dijon sauce: -> === Mushrooms in dijon cream === + pic) |
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=== Roast kale salad === | |||
2018-09-01 | |||
[[File:Garden-communal-kale.jpg|thumb|right|360px|Communal garden of the neighbourhood got some flowers and also some edibles.]] | |||
I harvested some nice fresh kale from the neighbourhood communal garden and decided to try to make my mom's roast kale salad and it turned out fine. This recipe '''serves 4'''. | |||
*[[Class]]: salad | |||
*[[Preparation]]: under half an hour | |||
*[[Skill requirements]]: low | |||
*[[Hardware]]: [[oven]], [[frying pan]] | |||
*[[Clean up]]: low | |||
*[[Cost]]: medium | |||
*[[Groups]]: [[vegan]], [[vegetarian]], [[Halal]], [[Kosher]] | |||
*[[Main season]]: End of summer | |||
*[[Performance]]: Really nice | |||
[[File:Food-toasted-kale-salad.jpg|thumb|left|360px|The roast kale salad is best served immediately so the kale is crunchy and warm.]] | |||
* Take approximately 700g of kale, two big red onions, one big garlic and 5 plums | |||
* Tear the kale to small pieces leaving the leaf stems out | |||
* Mix the kale with a little bit of oil and press most of the garlic with a garlic press and toss the ingredients in the bowl | |||
* Heat the oven to 200C and the frying pan hot. | |||
* Dice the red onions and chop the rest of the garlic. | |||
* Slice up the plums removing the pits. | |||
* Roast the kale in the 200C preheated oven for 9 minutes while sautéing the red onions on the frying pan. Add in the chopped garlic when the red onions are half sautéed. | |||
* Build the salad with the roast kale on bottom, then the fried red onions and the plums on top | |||
Credits: I got this recipe from my mum who got it from the Helsinki community college cooking class. | |||
=== Salmon and horseradish rye sushi bread === | |||
2014-06-01 | |||
*[[Class]]: sandwich | |||
*[[Preparation]]: couple of minutes | |||
*[[Skill requirements]]: low | |||
*[[Hardware]]: toaster | |||
*[[Clean up]]: very easy | |||
*[[Cost]]: medium | |||
*[[Groups]]: [[Halal]], [[Kosher]] | |||
*[[Main season]]: Any | |||
*[[Performance]]: Yes. | |||
* Take couple of [[rye bread]] halves and stick 'em in the toaster. | |||
* Butter them. | |||
* Put plenty of [[gravad lax]] ( salted salmon kept in a fridge under wraps and weigh for a 1 - 1.5 days or more if you didn't put much salt on it ) | |||
* Put plenty of [[horseradish]] paste | |||
* Enjoy while warm. | |||
Had this yesterday.. It's very much like salmon nigiri sushi with wasabi. --[[User:Juboxi|Juboxi]] ([[User talk:Juboxi|talk]]) 16:47, 1 June 2014 (EEST) | |||
===Juboxi's Petit Maman's sour lactarius Xmas salad=== | |||
*[[Class]]: dish | |||
*[[Preparation]]: about half an hour | |||
*[[Skill requirements]]: low | |||
*[[Hardware]]: [[glass dish]], [[spatula]] | |||
*[[Clean up]]: medium | |||
*[[Cost]]: medium | |||
*[[Groups]]: [[non-vegan]], [[vegetarian]], [[Halal]], [[Kosher]] | |||
*[[Main season]]: any time since it's made from brine conserved salt mushrooms | |||
*[[Performance]]: Zupa-yummy | |||
* 5 dl of [[salt mushrooms]] ( [[w:Lactarius]] ) in brine. Drain and chop. Brine may be useful. | |||
* 1-2 [[onion]]s chop finely | |||
* 120g [[smetana]] | |||
* 200g ( low-fat ) [[sour cream]] | |||
* 2 spoons of [[lemon juice]] | |||
* 2 tbs [[sugar]] | |||
* salt 'n pepper to taste | |||
* Mix and serve cool | |||
===Salmon and broccoli boiled in cream and stock=== | |||
*[[Class]]: main course | |||
*[[Preparation]]: about 1 hour | |||
*[[Skill requirements]]: low | |||
*[[Hardware]]: [[knife]], [[oven]], [[oven pan]] | |||
*[[Clean up]]: long | |||
*[[Cost]]: low to medium | |||
*[[Groups]]: [[non-vegan]], [[non-vegetarian]] | |||
*[[Main season]]: Cheap broccoli | |||
*[[Performance]]: One who thinks that the best broccoli can be is a mere "'k" hasnt tried this | |||
*Put the [[salmon]] fillet(s) in the oven pan | |||
*Cut the [[broccoli]] into small, mouth-sized or bigger buds and place around ( and on top ) of the salmon | |||
*Cut [[onion]]s into 1/8ths ( halve, halve, halve ) and place in oven pan | |||
*Add high-fat [[cream]] ( I used 30% ) and [[vegetable stock]] 1:1 untill broccoli buds are submerged | |||
*[[Salt]] & [[black pepper]] to taste | |||
*Pan goes into 200C oven. In about 25-30 minutes or so the cream&stock will be boiling.. 20-25 minutes after this and it's ready | |||
*The lovely salmon fat and the fat of the cream makes the broccoli buds irresistible | |||
*Serve with rice or pasta or potato mash | |||
*This recipe is dedicated to all who've contributed their time and effort to development of FOSS | |||
===Consu-stew=== | ===Consu-stew=== | ||
'''Note:''' This is the only word begining with "Consu" recognized around here. | '''Note:''' This is the only word begining with "Consu" recognized around here. | ||
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8.10.2004 | 8.10.2004 | ||
===Mushrooms in cream | === Mushrooms in dijon cream === | ||
[[File:Food-chantarelles-in-dijon-cream-and-stock-served.jpeg|thumb|right|480px|Chantarelles in dijon cream with pasta and cheese. This particular one was with smoked turkey in place of the bacon cubers in the recipe. Could try to explore a vegan version of this sometime.]] | |||
*[[Class]]: main course | *[[Class]]: main course | ||
| Line 158: | Line 261: | ||
I just had breakfast: | I just had breakfast: | ||
=== | === Apple-onion brie hot sandwiches === | ||
[[File:Apple-onion-brie-ryebread-hot-sandwiches.jpg|thumb|right|400px|The apple-onion-brie sandwiches ready to go into the oven]] | |||
*[[Class]]: Hot sandwich | *[[Class]]: Hot sandwich | ||
*[[Preparation]]: | *[[Preparation]]: 3-5 minutes | ||
*[[Skill requirements]]: Low | *[[Skill requirements]]: Low | ||
*[[Hardware]]: Heating (conduction or radiation) | *[[Hardware]]: Heating (conduction or radiation) | ||
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*Bread, any bread should do, though i used rye | *Bread, any bread should do, though i used rye | ||
*Toast the bread, to make it a little | *Toast the bread, to make it a little crunchy | ||
*Butter it | *Butter it | ||
*Chop half of a small apple into slices of any size | *Chop half of a small apple into slices of any size | ||
*Slice some onions as fine as possible | *Slice some onions as fine as possible | ||
*Apples go to the bottom, put the onion slices atop the apples | *Apples go to the bottom, put the onion slices atop the apples | ||
*And to keep you healthy and vampire free, you really should try throwing in some crushed or chopped garlic gloves. | |||
*And to keep you healthy and | *A pinch of white pepper before you put the brie on top | ||
* | *Plenty of brie cheese to top it off. I used danish [[organic]] low fat version | ||
* | *Microwaving will do just great, but you can of course use whatever heating equipment you like | ||
*Keep in mind that Brie will turn quite liquid quite quickly, so keep an aye on things | *Keep in mind that Brie will turn quite liquid quite quickly, so keep an aye on things | ||
*If any brie gets to touch the plate, you should know it's quite sticky, so wash up soon | *If any brie gets to touch the plate, you should know it's quite sticky, so wash up soon | ||
---- | |||
=== Asparagus with melted butter and grated cheese=== | |||
[[File:Food-parsa-voisula-juusto.jpg|thumb|right|400px|Cook asparagus halfway in a pan, add molten butter and powder cheese into the hot pan after straining the water out.]] | |||
*[[Class]]: Starter | |||
*[[Preparation]]: 10 minutes | |||
*[[Skill requirements]]: Low | |||
*[[Hardware]]: Heating (conduction or radiation) | |||
*[[Clean up]]: 2 minutes | |||
*[[Cost]]: medium | |||
*[[Groups]]: [[Halal]], [[Kosher]], [[Vegetarian]] | |||
*[[Performance]]: totally yummy, beats asparagus with hollandiase imo | |||
Asparagus with melted butter and grated cheese | |||
500g asparagus | |||
1/2 teaspoon salt | |||
30g butter | |||
50g parmesan-type finely shred cheese | |||
Pinch of salt | |||
Touch of lemon juice | |||
* Boil the asparagus normally in slightly salted water for 3-4 minutes | |||
* Drain water | |||
* Add melted butter to asparagus in hot pan and roll around | |||
* Add salt to taste | |||
* Add finely grated cheese to hot pan, stir and serve with a touch of lemon immediately | |||
* Enjoy | |||
---- | ---- | ||
=== | === Hawaian cheezybreads === | ||
*[[Class]]: sandwich | |||
*[[Preparation]]: 15 minutes for 9 breads | |||
*[[Skill requirements]]: low | |||
*[[Hardware]]: Oven | |||
*[[Clean up]]: ridiculously easy due to using cooking sheet | |||
*[[Cost]]: low | |||
*[[Groups]]: [[Non-halal]], [[Non-kosher]] | |||
*[[Main season]]: Any | |||
*[[Performance]]: Totally | |||
* Take 9 slices of big toast, place on cooking sheet on an oven plate. | |||
* Butter them. | |||
* Put 2-3 slices of ham depending on thickness of ham | |||
* Put a ring of mustard in the shape of an pineapple ring | |||
* Slice of pineapple on top | |||
* Top off with plenty of shredded cheese | |||
* 225C oven 11-13 minutes and let cool down to eating temperature for approx 10 minutes after removing from oven | |||
Enjoy. Some would say that these are better cold from the fridge the next morning. Certainly work as cold cheezybreads as well. | |||
---- | |||
=== Tomato-mozzarella salad === | |||
[[File:Food-tomato-mozzarella-salad.jpg|thumb|right|500px|Tomato-mozzarella salad with basil, oil, vinegar and a pinch of salt.]] | |||
*[[Class]]: | *[[Class]]: starter | ||
*[[Preparation]]: | *[[Preparation]]: 5 minutes | ||
*[[Skill requirements]]: low | *[[Skill requirements]]: low | ||
*[[Hardware]]: | *[[Hardware]]: not really | ||
*[[Clean up]]: | *[[Clean up]]: very easy | ||
*[[Cost]]: low | *[[Cost]]: low | ||
*[[Groups]]: [[ | *[[Groups]]: [[Halal]], [[kosher]], [[lacto-ovo vegetarian]] | ||
*[[Main season]]: | *[[Main season]]: Any | ||
*[[Performance]]: | *[[Performance]]: Very nice | ||
* | * Get 125g of mozzarella, slice | ||
* | * Get 2 tomatoes, slice | ||
* | * Sprinkle olive oil, a pinch of salt and nice dose of balsamic vinegar | ||
* | * Put lots of fresh basil leaves on top | ||
* | * Taste is enhanced if you let it sit in the fridge for couple of hours but is totally devourable immediately. | ||