User:Jukeboksi/Kitchenblog
5.12.2003
I just had breakfast:
Brie-Apple hot sandwich
- Class: Hot sandwich
- Preparation: 2 minutes
- Skill requirements: Low
- Hardware: Heating (conduction or radiation)
- Clean up: 1 minute
- Cost: low/medium
- Groups: Halal, Kosher, Vegetarian
- Performance: yummy
- Bread, any bread should do, though i used rye
- Toast the bread, to make it a little cruchy
- Butter it
- Chop half of a small apple into slices of any size
- Slice some onions as fine as possible
- Apples go to the bottom, put the onion slices atop the apples
- Plenty of Brie cheese to top it off. I used danish organic low fat version
- And to keep you healthy and vamipire free, you really should try trowing in some crushed or chopped garlic glowes.
- Also a pinch of white pepper isn't such a bad idea
- Microwaveving will do just great, but you can ofcourse use whatever heating equipment you like
- Keep in mind that Brie will turn quite liquid quite quickly, so keep an aye on things
- If any brie gets to touch the plate, you should know it's quite sticky, so wash up soon
Enjoy.