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User:Jukeboksi/Kitchenblog: Difference between revisions
+ === Hawaian cheezybreads ===
(+ === Asparagus with melted butter and grated cheese===) |
(+ === Hawaian cheezybreads ===) |
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Enjoy. | |||
=== Hawaian cheezybreads === | |||
*[[Class]]: sandwich | |||
*[[Preparation]]: 15 minutes for 9 breads | |||
*[[Skill requirements]]: low | |||
*[[Hardware]]: Oven | |||
*[[Clean up]]: ridiculously easy due to using cooking sheet | |||
*[[Cost]]: low | |||
*[[Groups]]: [[Non-halal]], [[Non-kosher]] | |||
*[[Main season]]: Any | |||
*[[Performance]]: Totally | |||
* Take 9 slices of big toast, place on cooking sheet on an oven plate. | |||
* Butter them. | |||
* Put 2-3 slices of ham depending on thickness of ham | |||
* Put a ring of mustard in the shape of an pineapple ring | |||
* Slice of pineapple on top | |||
* Top off with plenty of shredded cheese | |||
* 225C oven 11-13 minutes and let cool down to eating temperature for approx 10 minutes after removing from oven | |||
Enjoy. Some would say that these are better cold from the fridge the next morning. Certainly work as cold cheezybreads as well. | |||
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