User:Jukeboksi/Kitchenblog

5.12.2003

I just had breakfast:

Brie-Apple hot sandwich

• Class: Hot sandwich
• Preparation: 2 minutes
• Skill requirements: Low
• Hardware: Heating (conduction or radiation)
• Clean up: 1 minute
• Cost: low/medium
• Groups: Halal, Kosher, Vegetarian
• Performance: yummy

• Bread, any bread should do, though i used rye
• Toast the bread, to make it a little cruchy
• Butter it
• Chop half of a small apple into slices of any size
• Slice some onions as fine as possible
• Apples go to the bottom, put the onion slices atop the apples
• Plenty of Brie cheese to top it off. I used danish organic low fat version
• And to keep you healthy and vamipire free, you really should try trowing in some crushed or chopped garlic glowes.
• Also a pinch of white pepper isn't such a bad idea

• Microwaveving will do just great, but you can ofcourse use whatever heating equipment you like
• Keep in mind that Brie will turn quite liquid quite quickly, so keep an aye on things
• If any brie gets to touch the plate, you should know it's quite sticky, so wash up soon

Enjoy.