User:Jukeboksi/Kitchenblog

5.12.2003

I just had breakfast:

Bread, any bread should do, though i used rye
Toast the bread, to make it a little cruchy
Butter it
Chop half of a small apple into slices of any size
Slice some onions as fine as possible
Apples go to the bottom, put the onion slices atop the apples
Plenty of Brie cheese to top it off. I used danish organic low fat version
And to keep you healthy and vamipire free, you really should try trowing in some crushed or chopped garlic glowes.
Also a pinch of white pepper isn't such a bad idea

Microwaveving will do just great, but you can ofcourse use whatever heating equipment you like
Keep in mind that Brie will turn quite liquid quite quickly, so keep an aye on things
If any brie gets to touch the plate, you should know it's quite sticky, so wash up soon

Enjoy.