User:Jukeboksi/Kitchenblog: Difference between revisions
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I just had breakfast: | I just had breakfast: | ||
===Brie-Apple hot sandwich=== | |||
*[[Class]]: Hot sandwich | |||
*[[Preparation]]: 2 minutes | |||
*[[Skill requirements]]: Low | |||
*[[Hardware]]: Heating (conduction or radiation) | |||
*[[Clean up]]: 1 minute | |||
*[[Cost]]: medium | |||
*[[Groups]]: [[Halal]], [[Kosher]], [[Vegetarian]] | |||
*Bread, any bread should do, though i used rye | *Bread, any bread should do, though i used rye | ||
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*Plenty of Brie cheese to top it off. I used danish [[organic]] low fat version | *Plenty of Brie cheese to top it off. I used danish [[organic]] low fat version | ||
*And to keep you healthy and vamipire free, you really should try trowing in some crushed or chopped garlic glowes. | *And to keep you healthy and vamipire free, you really should try trowing in some crushed or chopped garlic glowes. | ||
*Also a pinch of white pepper isn't such a bad idea | |||
*Microwaveving will do just great, but you can ofcourse use whatever heating equipment you like | *Microwaveving will do just great, but you can ofcourse use whatever heating equipment you like | ||
*Keep in mind that Brie will turn quite liquid quite quickly, so keep an aye on things | *Keep in mind that Brie will turn quite liquid quite quickly, so keep an aye on things | ||
*If any brie gets to touch the plate, you should know it's quite sticky, so wash up soon | |||
Enjoy. | Enjoy. | ||
Revision as of 16:56, 6 December 2003
5.12.2003
I just had breakfast:
Brie-Apple hot sandwich
- Class: Hot sandwich
- Preparation: 2 minutes
- Skill requirements: Low
- Hardware: Heating (conduction or radiation)
- Clean up: 1 minute
- Cost: medium
- Groups: Halal, Kosher, Vegetarian
- Bread, any bread should do, though i used rye
- Toast the bread, to make it a little cruchy
- Butter it
- Chop half of a small apple into slices of any size
- Slice some onions as fine as possible
- Apples go to the bottom, put the onion slices atop the apples
- Plenty of Brie cheese to top it off. I used danish organic low fat version
- And to keep you healthy and vamipire free, you really should try trowing in some crushed or chopped garlic glowes.
- Also a pinch of white pepper isn't such a bad idea
- Microwaveving will do just great, but you can ofcourse use whatever heating equipment you like
- Keep in mind that Brie will turn quite liquid quite quickly, so keep an aye on things
- If any brie gets to touch the plate, you should know it's quite sticky, so wash up soon
Enjoy.