User:Jukeboksi/Wiki.study/Natural therapeutics: Difference between revisions
User:Jukeboksi/Wiki.study/Natural therapeutics (edit)
Revision as of 13:40, 26 December 2019
, 26 December 2019→Polyphenols: + 'The Role of Polyphenols in Human Health and Food Systems: A Mini-Review' , a mini-review article published in w:Frontiers Media's Frontiers in Nutrition in 2018-11
imported>Jukeboksi (→Polyphenols: 4 main groups of polyphenols from <ref name="HealthLinePolyphenols"> with added info from Wikipedia) |
imported>Jukeboksi (→Polyphenols: + 'The Role of Polyphenols in Human Health and Food Systems: A Mini-Review' , a mini-review article published in w:Frontiers Media's Frontiers in Nutrition in 2018-11) |
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# '''Other polyphenols'''. This group includes resveratrol in red wine, ellagic acid in berries, curcumin in turmeric, and lignans in flax seeds, sesame seeds, and whole grains.<ref name="HealthLinePolyphenols"/> | # '''Other polyphenols'''. This group includes resveratrol in red wine, ellagic acid in berries, curcumin in turmeric, and lignans in flax seeds, sesame seeds, and whole grains.<ref name="HealthLinePolyphenols"/> | ||
''' Scientific articles ''' | |||
* [https://www.frontiersin.org/articles/10.3389/fnut.2018.00087/full 'The Role of Polyphenols in Human Health and Food Systems: A Mini-Review'] , a mini-review article published in [[w:Frontiers Media]]'s Frontiers in Nutrition in 2018-11 | |||
''' In Wikipedia ''' | ''' In Wikipedia ''' | ||