This is like Kitchenblog exept that these are simple hacks for making nutritious or delicious moments out of simple out of the store products.


Chilli olivesEdit

This is a nice snack for any occasion.

  • Get some olives, preferably black, oily, tasty ones without the stones, non-filled ones
  • Drain fluids from the jar. Maybe use as fluid and salt in a soup or stew where you want olivy taste.
  • Insert plenty of Chilli powder
  • Shake
  • Insert some plain cooking oil
  • Shake
  • Put in the fridge and turn upside down every now and then
  • Drain the oil (you can save it and use for cooking something else) and serve

Fast foodEdit

see also Slow Food

Wiener tortillasEdit

This is really quick tasty food especially suited for feeding kids.

Noodle variablesEdit

Noodles with frozen vegeatablesEdit

  • Get some instant noodles and a bag of frozen veggies (peas, peppers, cauliflower, beans whatever)
  • Sink the bag into warm water to pre-heat a little
  • Cook the noodles in the amount of water instructed for a soup (which is what the bag likely states, with the assumption that everyone wants noodle soup and not solid noodles)
  • Throw in the frozen veggies and heat untill veggies are hot/warm

Soup base hacksEdit

Cheese soup with chicken and veggiesEdit

  • Get some powdered cheese soup, 300g of sliced chicken and a bag of frozen vegeatables
  • Sink the bag into warm water to pre-heat a little
  • Fry the chicken in a casserole add water and soup base
  • Bring to boil as instruced for the soup
  • Toss in the vegeatables and serve. You propably want to take the casserole off the stove to keep the veggies crunchy