Editing User:Jukeboksi/Foodhacks

This is like [[User:Juxo/Kitchenblog|Kitchenblog]] exept that these are simple hacks for making nutritious or delicious moments out of simple out of the store [[product]]s.

==Gourmet==
===Chilli olives===

This is a nice snack for any occasion.

*Get some olives, preferably black, oily, tasty ones without the stones, non-filled ones
*Drain fluids from the [[jar]]. Maybe use as fluid and salt in a soup or stew where you want olivy taste.
*Insert plenty of Chilli powder
*Shake
*Insert some plain cooking oil
*Shake
*Put in the fridge and turn upside down every now and then
*Drain the oil (you can save it and use for cooking something else) and serve

==Fast food==
see also [[Slow Food]]
==Noodle variables==
===Noodles with frozen vegeatables===

*Get some [[instant]] [[noodles]] and a bag of [[frozen]] [[veggies]] ([[pea]]s, [[pepper]]s, [[cauliflower]], [[bean]]s whatever)
*Sink the bag into warm water to pre-heat a little
*Cook the noodles in the amount of water instructed for a soup (which is what the bag likely states, with the assumption that everyone wants noodle soup and not solid noodles)
*Throw in the frozen veggies and heat untill veggies are hot/warm

==Soup base hacks==
===Cheese soup with chicken and veggies===
*Get some powdered cheese [[soup]], 300g of sliced [[chicken]] and a bag of [[frozen vegeatables]]
*Sink the bag into warm water to pre-heat a little
*Fry the chicken in a casserole add water and soup base
*Bring to boil as instruced for the soup
*Toss in the vegeatables and serve. You propably want to take the casserole off the stove to keep the veggies crunchy