Slowing down your food: Difference between revisions
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'''Slowing down your food''' is a blog-like feature of [[Consumerium]] to help you get more out of life. See [[ | '''Slowing down your food''' is a blog-like feature of [[Consumerium]] to help you get more out of life. See [[User:Juxo/kitchenblog]] for the inspiration - but anyone can add recipes here. | ||
=== soup === | === soup === | ||
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*canola oil | *canola oil | ||
Fry the onions to transparency in canola oil and add the garlic. Quickly, add the oyster sauce and about | Fry the onions to transparency in canola oil and add the garlic. Quickly, add the oyster sauce and about four litres of water, and the beans. Stew for about a half hour. If you can, let it cool down and sit cold for a few hours before re-heating and serving with fresh french bread for dunking. | ||