User:Jukeboksi/Foodhacks: Difference between revisions

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    (→‎Chilli olives: + the olive brine can be used to as fluid to soups and stews (ecologic))
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    Latest revision as of 15:23, 6 July 2017

    This is like Kitchenblog exept that these are simple hacks for making nutritious or delicious moments out of simple out of the store products.

    Gourmet[edit | edit source]

    Chilli olives[edit | edit source]

    This is a nice snack for any occasion.

    • Get some olives, preferably black, oily, tasty ones without the stones, non-filled ones
    • Drain fluids from the jar. Maybe use as fluid and salt in a soup or stew where you want olivy taste.
    • Insert plenty of Chilli powder
    • Shake
    • Insert some plain cooking oil
    • Shake
    • Put in the fridge and turn upside down every now and then
    • Drain the oil (you can save it and use for cooking something else) and serve

    Fast food[edit | edit source]

    see also Slow Food

    Wiener tortillas[edit | edit source]

    This is really quick tasty food especially suited for feeding kids.

    Noodle variables[edit | edit source]

    Noodles with frozen vegeatables[edit | edit source]

    • Get some instant noodles and a bag of frozen veggies (peas, peppers, cauliflower, beans whatever)
    • Sink the bag into warm water to pre-heat a little
    • Cook the noodles in the amount of water instructed for a soup (which is what the bag likely states, with the assumption that everyone wants noodle soup and not solid noodles)
    • Throw in the frozen veggies and heat untill veggies are hot/warm

    Soup base hacks[edit | edit source]

    Cheese soup with chicken and veggies[edit | edit source]

    • Get some powdered cheese soup, 300g of sliced chicken and a bag of frozen vegeatables
    • Sink the bag into warm water to pre-heat a little
    • Fry the chicken in a casserole add water and soup base
    • Bring to boil as instruced for the soup
    • Toss in the vegeatables and serve. You propably want to take the casserole off the stove to keep the veggies crunchy