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| === Roast kale salad ===
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| 2018-09-01
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| [[File:Garden-communal-kale.jpg|thumb|right|360px|Communal garden of the neighbourhood got some flowers and also some edibles.]]
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| I harvested some nice fresh kale from the neighbourhood communal garden and decided to try to make my mom's roast kale salad and it turned out fine. This recipe '''serves 4'''.
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| *[[Class]]: salad
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| *[[Preparation]]: under half an hour
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| *[[Skill requirements]]: low
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| *[[Hardware]]: [[oven]], [[frying pan]]
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| *[[Clean up]]: low
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| *[[Cost]]: medium
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| *[[Groups]]: [[vegan]], [[vegetarian]], [[Halal]], [[Kosher]]
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| *[[Main season]]: End of summer
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| *[[Performance]]: Really nice
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| [[File:Food-toasted-kale-salad.jpg|thumb|left|360px|The roast kale salad is best served immediately so the kale is crunchy and warm.]]
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| * Take approximately 700g of kale, two big red onions, one big garlic and 5 plums
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| * Tear the kale to small pieces leaving the leaf stems out
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| * Mix the kale with a little bit of oil and press most of the garlic with a garlic press and toss the ingredients in the bowl
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| * Heat the oven to 200C and the frying pan hot.
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| * Dice the red onions and chop the rest of the garlic.
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| * Slice up the plums removing the pits.
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| * Roast the kale in the 200C preheated oven for 9 minutes while sautéing the red onions on the frying pan. Add in the chopped garlic when the red onions are half sautéed.
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| * Build the salad with the roast kale on bottom, then the fried red onions and the plums on top
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| Credits: I got this recipe from my mum who got it from the Helsinki community college cooking class.
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| === Salmon and horseradish rye sushi bread ===
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| 2014-06-01
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| *[[Class]]: sandwich
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| *[[Preparation]]: couple of minutes
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| *[[Skill requirements]]: low
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| *[[Hardware]]: toaster
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| *[[Clean up]]: very easy
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| *[[Cost]]: medium
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| *[[Groups]]: [[Halal]], [[Kosher]]
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| *[[Main season]]: Any
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| *[[Performance]]: Yes.
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| * Take couple of [[rye bread]] halves and stick 'em in the toaster.
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| * Butter them.
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| * Put plenty of [[gravad lax]] ( salted salmon kept in a fridge under wraps and weigh for a 1 - 1.5 days or more if you didn't put much salt on it )
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| * Put plenty of [[horseradish]] paste
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| * Enjoy while warm.
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| Had this yesterday.. It's very much like salmon nigiri sushi with wasabi. --[[User:Juboxi|Juboxi]] ([[User talk:Juboxi|talk]]) 16:47, 1 June 2014 (EEST)
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| ===Juboxi's Petit Maman's sour lactarius Xmas salad===
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| *[[Class]]: dish
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| *[[Preparation]]: about half an hour
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| *[[Skill requirements]]: low
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| *[[Hardware]]: [[glass dish]], [[spatula]]
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| *[[Clean up]]: medium
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| *[[Cost]]: medium
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| *[[Groups]]: [[non-vegan]], [[vegetarian]], [[Halal]], [[Kosher]]
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| *[[Main season]]: any time since it's made from brine conserved salt mushrooms
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| *[[Performance]]: Zupa-yummy
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| * 5 dl of [[salt mushrooms]] ( [[w:Lactarius]] ) in brine. Drain and chop. Brine may be useful.
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| * 1-2 [[onion]]s chop finely
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| * 120g [[smetana]]
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| * 200g ( low-fat ) [[sour cream]]
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| * 2 spoons of [[lemon juice]]
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| * 2 tbs [[sugar]]
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| * salt 'n pepper to taste
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| * Mix and serve cool
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| ===Salmon and broccoli boiled in cream and stock===
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| *[[Class]]: main course
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| *[[Preparation]]: about 1 hour
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| *[[Skill requirements]]: low
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| *[[Hardware]]: [[knife]], [[oven]], [[oven pan]]
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| *[[Clean up]]: long
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| *[[Cost]]: low to medium
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| *[[Groups]]: [[non-vegan]], [[non-vegetarian]]
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| *[[Main season]]: Cheap broccoli
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| *[[Performance]]: One who thinks that the best broccoli can be is a mere "'k" hasnt tried this
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| *Put the [[salmon]] fillet(s) in the oven pan
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| *Cut the [[broccoli]] into small, mouth-sized or bigger buds and place around ( and on top ) of the salmon
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| *Cut [[onion]]s into 1/8ths ( halve, halve, halve ) and place in oven pan
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| *Add high-fat [[cream]] ( I used 30% ) and [[vegetable stock]] 1:1 untill broccoli buds are submerged
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| *[[Salt]] & [[black pepper]] to taste
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| *Pan goes into 200C oven. In about 25-30 minutes or so the cream&stock will be boiling.. 20-25 minutes after this and it's ready
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| *The lovely salmon fat and the fat of the cream makes the broccoli buds irresistible
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| *Serve with rice or pasta or potato mash
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| *This recipe is dedicated to all who've contributed their time and effort to development of FOSS
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| ===Consu-stew=== | | ===Consu-stew=== |
| '''Note:''' This is the only word begining with "Consu" recognized around here. | | '''Note:''' This is the only word begining with "Consu" recognized around here. |
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| 8.10.2004 | | 8.10.2004 |
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| === Mushrooms in dijon cream === | | ===Mushrooms in cream & dijon sauce=== |
| [[File:Food-chantarelles-in-dijon-cream-and-stock-served.jpeg|thumb|right|480px|Chantarelles in dijon cream with pasta and cheese. This particular one was with smoked turkey in place of the bacon cubers in the recipe. Could try to explore a vegan version of this sometime.]]
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| *[[Class]]: main course | | *[[Class]]: main course |
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| I just had breakfast: | | I just had breakfast: |
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| === Apple-onion brie hot sandwiches === | | ===Brie-Apple hot sandwich=== |
| [[File:Apple-onion-brie-ryebread-hot-sandwiches.jpg|thumb|right|400px|The apple-onion-brie sandwiches ready to go into the oven]]
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| *[[Class]]: Hot sandwich | | *[[Class]]: Hot sandwich |
| *[[Preparation]]: 3-5 minutes | | *[[Preparation]]: 2 minutes |
| *[[Skill requirements]]: Low | | *[[Skill requirements]]: Low |
| *[[Hardware]]: Heating (conduction or radiation) | | *[[Hardware]]: Heating (conduction or radiation) |
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| *Bread, any bread should do, though i used rye | | *Bread, any bread should do, though i used rye |
| *Toast the bread, to make it a little crunchy | | *Toast the bread, to make it a little cruchy |
| *Butter it | | *Butter it |
| *Chop half of a small apple into slices of any size | | *Chop half of a small apple into slices of any size |
| *Slice some onions as fine as possible | | *Slice some onions as fine as possible |
| *Apples go to the bottom, put the onion slices atop the apples | | *Apples go to the bottom, put the onion slices atop the apples |
| *And to keep you healthy and vampire free, you really should try throwing in some crushed or chopped garlic gloves. | | *Plenty of Brie cheese to top it off. I used danish [[organic]] low fat version |
| *A pinch of white pepper before you put the brie on top | | *And to keep you healthy and vamipire free, you really should try trowing in some crushed or chopped garlic glowes. |
| *Plenty of brie cheese to top it off. I used danish [[organic]] low fat version
| | *Also a pinch of white pepper isn't such a bad idea |
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| *Microwaving will do just great, but you can of course use whatever heating equipment you like | | *Microwaveving will do just great, but you can ofcourse use whatever heating equipment you like |
| *Keep in mind that Brie will turn quite liquid quite quickly, so keep an aye on things | | *Keep in mind that Brie will turn quite liquid quite quickly, so keep an aye on things |
| *If any brie gets to touch the plate, you should know it's quite sticky, so wash up soon | | *If any brie gets to touch the plate, you should know it's quite sticky, so wash up soon |
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| ----
| | Enjoy. |
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| === Asparagus with melted butter and grated cheese===
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| [[File:Food-parsa-voisula-juusto.jpg|thumb|right|400px|Cook asparagus halfway in a pan, add molten butter and powder cheese into the hot pan after straining the water out.]]
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| *[[Class]]: Starter
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| *[[Preparation]]: 10 minutes
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| *[[Skill requirements]]: Low
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| *[[Hardware]]: Heating (conduction or radiation)
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| *[[Clean up]]: 2 minutes
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| *[[Cost]]: medium
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| *[[Groups]]: [[Halal]], [[Kosher]], [[Vegetarian]]
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| *[[Performance]]: totally yummy, beats asparagus with hollandiase imo
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| Asparagus with melted butter and grated cheese
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| 500g asparagus
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| 1/2 teaspoon salt
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| 30g butter
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| 50g parmesan-type finely shred cheese
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| Pinch of salt
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| Touch of lemon juice
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| * Boil the asparagus normally in slightly salted water for 3-4 minutes
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| * Drain water
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| * Add melted butter to asparagus in hot pan and roll around
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| * Add salt to taste
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| * Add finely grated cheese to hot pan, stir and serve with a touch of lemon immediately
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| * Enjoy
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| === Hawaian cheezybreads ===
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| *[[Class]]: sandwich
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| *[[Preparation]]: 15 minutes for 9 breads
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| *[[Skill requirements]]: low
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| *[[Hardware]]: Oven
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| *[[Clean up]]: ridiculously easy due to using cooking sheet
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| *[[Cost]]: low
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| *[[Groups]]: [[Non-halal]], [[Non-kosher]]
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| *[[Main season]]: Any
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| *[[Performance]]: Totally
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| * Take 9 slices of big toast, place on cooking sheet on an oven plate.
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| * Butter them.
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| * Put 2-3 slices of ham depending on thickness of ham
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| * Put a ring of mustard in the shape of an pineapple ring
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| * Slice of pineapple on top
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| * Top off with plenty of shredded cheese
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| * 225C oven 11-13 minutes and let cool down to eating temperature for approx 10 minutes after removing from oven
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| Enjoy. Some would say that these are better cold from the fridge the next morning. Certainly work as cold cheezybreads as well.
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| === Tomato-mozzarella salad ===
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| [[File:Food-tomato-mozzarella-salad.jpg|thumb|right|500px|Tomato-mozzarella salad with basil, oil, vinegar and a pinch of salt.]]
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| *[[Class]]: starter
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| *[[Preparation]]: 5 minutes
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| *[[Skill requirements]]: low
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| *[[Hardware]]: not really
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| *[[Clean up]]: very easy
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| *[[Cost]]: low
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| *[[Groups]]: [[Halal]], [[kosher]], [[lacto-ovo vegetarian]]
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| *[[Main season]]: Any
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| *[[Performance]]: Very nice
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| * Get 125g of mozzarella, slice
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| * Get 2 tomatoes, slice
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| * Sprinkle olive oil, a pinch of salt and nice dose of balsamic vinegar
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| * Put lots of fresh basil leaves on top
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| * Taste is enhanced if you let it sit in the fridge for couple of hours but is totally devourable immediately.
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