User:Jukeboksi/Kitchenblog: Difference between revisions

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    (breakfast)
     
    (+white pepper+ further info)
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    I just had breakfast:
    I just had breakfast:
    ===Brie-Apple hot sandwich===
    *[[Class]]: Hot sandwich
    *[[Preparation]]: 2 minutes
    *[[Skill requirements]]: Low
    *[[Hardware]]: Heating (conduction or radiation)
    *[[Clean up]]: 1 minute
    *[[Cost]]: medium
    *[[Groups]]: [[Halal]], [[Kosher]], [[Vegetarian]]


    *Bread, any bread should do, though i used rye
    *Bread, any bread should do, though i used rye
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    *Plenty of Brie cheese to top it off. I used danish [[organic]] low fat version
    *Plenty of Brie cheese to top it off. I used danish [[organic]] low fat version
    *And to keep you healthy and vamipire free, you really should try trowing in some crushed or chopped garlic glowes.
    *And to keep you healthy and vamipire free, you really should try trowing in some crushed or chopped garlic glowes.
    *Also a pinch of white pepper isn't such a bad idea
    *Microwaveving will do just great, but you can ofcourse use whatever heating equipment you like
    *Microwaveving will do just great, but you can ofcourse use whatever heating equipment you like
    *Keep in mind that Brie will turn quite liquid quite quickly, so keep an aye on things
    *Keep in mind that Brie will turn quite liquid quite quickly, so keep an aye on things
    *If any brie gets to touch the plate, you should know it's quite sticky, so wash up soon


    Enjoy.
    Enjoy.

    Revision as of 16:56, 6 December 2003

    5.12.2003

    I just had breakfast:

    Brie-Apple hot sandwich

    • Bread, any bread should do, though i used rye
    • Toast the bread, to make it a little cruchy
    • Butter it
    • Chop half of a small apple into slices of any size
    • Slice some onions as fine as possible
    • Apples go to the bottom, put the onion slices atop the apples
    • Plenty of Brie cheese to top it off. I used danish organic low fat version
    • And to keep you healthy and vamipire free, you really should try trowing in some crushed or chopped garlic glowes.
    • Also a pinch of white pepper isn't such a bad idea
    • Microwaveving will do just great, but you can ofcourse use whatever heating equipment you like
    • Keep in mind that Brie will turn quite liquid quite quickly, so keep an aye on things
    • If any brie gets to touch the plate, you should know it's quite sticky, so wash up soon

    Enjoy.