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User:Jukeboksi/Kitchenblog
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===Fried potatoes with white beans=== *[[Class]]: main course *[[Preparation]]: 30-40 minutes *[[Skill requirements]]: low *[[Hardware]]: [[knife]], [[stove]], [[frying pan]], [[pot]] *[[Clean up]]: 8 minutes *[[Cost]]: low to medium *[[Groups]]: [[halal]], [[kosher]], [[vegan]], [[vegetarian]] *[[Main season]]: Any season *[[Performance]]: Fills bellies efficiently and quite yummy too I was just the other day making something for my vegetarian friends and this is what we munched on. *Boil the [[potato]]es almost ready, but not fully cooked. Pour out water and put aside to cool a bit to enable slicing them without burning your fingers *Chop plenty of [[onion]]s *Chop an agreeable amount of [[garlic]] *Heat the frying pan and put the onions in plenty of oil. The rest of the oil will be soaked into the sliced potatoes once they go in giving them a nice brown crunchy surface. *Don't fry the onions, just cook them untill they turn soft and yellow *Slice potatoes in the pan *Spice with [[salt]], [[black pepper]] and [[cajun seasoning]] *Get some [[white beans]] in [[tomato sauce]]. Remember to [[recycle]] the can in with metals *Pour the beans into the pot and heat. Throw in the crushed or chopped garlic *Serve on plates so that the beans are next to the crunchy potatoes, not on top of them which would make them mushy. ---- 19.12.2003
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