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User:Jukeboksi/Kitchenblog
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===Salmon and broccoli boiled in cream and stock=== *[[Class]]: main course *[[Preparation]]: about 1 hour *[[Skill requirements]]: low *[[Hardware]]: [[knife]], [[oven]], [[oven pan]] *[[Clean up]]: long *[[Cost]]: low to medium *[[Groups]]: [[non-vegan]], [[non-vegetarian]] *[[Main season]]: Cheap broccoli *[[Performance]]: One who thinks that the best broccoli can be is a mere "'k" hasnt tried this *Put the [[salmon]] fillet(s) in the oven pan *Cut the [[broccoli]] into small, mouth-sized or bigger buds and place around ( and on top ) of the salmon *Cut [[onion]]s into 1/8ths ( halve, halve, halve ) and place in oven pan *Add high-fat [[cream]] ( I used 30% ) and [[vegetable stock]] 1:1 untill broccoli buds are submerged *[[Salt]] & [[black pepper]] to taste *Pan goes into 200C oven. In about 25-30 minutes or so the cream&stock will be boiling.. 20-25 minutes after this and it's ready *The lovely salmon fat and the fat of the cream makes the broccoli buds irresistible *Serve with rice or pasta or potato mash *This recipe is dedicated to all who've contributed their time and effort to development of FOSS
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