User:Jukeboksi/Kitchenblog - Revision history

Jukeboksi: /* Mushrooms in cream & dijon sauce */ -> === Mushrooms in dijon cream === + pic

2019-09-28T16:14:36Z

Mushrooms in cream & dijon sauce: -> === Mushrooms in dijon cream === + pic

← Older revision		Revision as of 16:14, 28 September 2019
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	8.10.2004		8.10.2004

	===Mushrooms in cream ~~& dijon sauce~~===		=== Mushrooms in dijon cream ===
			[[File:Food-chantarelles-in-dijon-cream-and-stock-served.jpeg\|thumb\|right\|480px\|Chantarelles in dijon cream with pasta and cheese. This particular one was with smoked turkey in place of the bacon cubers in the recipe. Could try to explore a vegan version of this sometime.]]

	*[[Class]]: main course		*[[Class]]: main course

Jukeboksi: + pic of Apple-onion-brie-ryebread-hot-sandwiches.jpg

2019-02-14T21:44:35Z

+ pic of Apple-onion-brie-ryebread-hot-sandwiches.jpg

← Older revision		Revision as of 21:44, 14 February 2019
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	=== Apple-onion brie hot sandwiches ===		=== Apple-onion brie hot sandwiches ===
			[[File:Apple-onion-brie-ryebread-hot-sandwiches.jpg\|thumb\|right\|400px\|The apple-onion-brie sandwiches ready to go into the oven]]

	*[[Class]]: Hot sandwich		*[[Class]]: Hot sandwich

Jukeboksi: /* Brie-Apple hot sandwich */ added more precise instructions.. garlic is a good idea and also a pinch of white pepper on top of the onions before you top it off with brie adds a nice touch to the taste

2019-02-14T21:40:00Z

Brie-Apple hot sandwich: added more precise instructions.. garlic is a good idea and also a pinch of white pepper on top of the onions before you top it off with brie adds a nice touch to the taste

← Older revision		Revision as of 21:40, 14 February 2019
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	I just had breakfast:		I just had breakfast:

	===~~Brie~~-~~Apple~~ hot ~~sandwich~~===		=== Apple-onion brie hot sandwiches ===

	*[[Class]]: Hot sandwich		*[[Class]]: Hot sandwich
	*[[Preparation]]: 2 minutes		*[[Preparation]]: 3-5 minutes
	*[[Skill requirements]]: Low		*[[Skill requirements]]: Low
	*[[Hardware]]: Heating (conduction or radiation)		*[[Hardware]]: Heating (conduction or radiation)
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	*Bread, any bread should do, though i used rye		*Bread, any bread should do, though i used rye
	*Toast the bread, to make it a little ~~cruchy~~		*Toast the bread, to make it a little crunchy
	*Butter it		*Butter it
	*Chop half of a small apple into slices of any size		*Chop half of a small apple into slices of any size
	*Slice some onions as fine as possible		*Slice some onions as fine as possible
	*Apples go to the bottom, put the onion slices atop the apples		*Apples go to the bottom, put the onion slices atop the apples
	*Plenty of Brie cheese to top it off. I used danish [[organic]] low fat version		*And to keep you healthy and vampire free, you really should try throwing in some crushed or chopped garlic gloves.
	*And to keep you healthy and ~~vamipire~~ free, you really should try ~~trowing~~ in some crushed or chopped garlic ~~glowes~~.		*A pinch of white pepper before you put the brie on top
	*~~Also a~~ pinch of white pepper ~~isn't such a bad idea~~		*Plenty of brie cheese to top it off. I used danish [[organic]] low fat version

	*~~Microwaveving~~ will do just great, but you can ~~ofcourse~~ use whatever heating equipment you like		*Microwaving will do just great, but you can of course use whatever heating equipment you like
	*Keep in mind that Brie will turn quite liquid quite quickly, so keep an aye on things		*Keep in mind that Brie will turn quite liquid quite quickly, so keep an aye on things
	*If any brie gets to touch the plate, you should know it's quite sticky, so wash up soon		*If any brie gets to touch the plate, you should know it's quite sticky, so wash up soon

	----		----

	=== Asparagus with melted butter and grated cheese===		=== Asparagus with melted butter and grated cheese===
	[[File:Food-parsa-voisula-juusto.jpg\|thumb\|right\|400px\|Cook asparagus halfway in a pan, add molten butter and powder cheese into the hot pan after straining the water out.]]		[[File:Food-parsa-voisula-juusto.jpg\|thumb\|right\|400px\|Cook asparagus halfway in a pan, add molten butter and powder cheese into the hot pan after straining the water out.]]

Jukeboksi: + Roast kale salad (vegan, vegetarian, Halal, Kosher). Recipe from mom who got it from the Helsinki communal college cooking class.

2018-09-01T12:19:48Z

+ Roast kale salad (vegan, vegetarian, Halal, Kosher). Recipe from mom who got it from the Helsinki communal college cooking class.

← Older revision		Revision as of 12:19, 1 September 2018
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			=== Roast kale salad ===
			2018-09-01

			[[File:Garden-communal-kale.jpg\|thumb\|right\|360px\|Communal garden of the neighbourhood got some flowers and also some edibles.]]

			I harvested some nice fresh kale from the neighbourhood communal garden and decided to try to make my mom's roast kale salad and it turned out fine. This recipe '''serves 4'''.

			*[[Class]]: salad
			*[[Preparation]]: under half an hour
			*[[Skill requirements]]: low
			*[[Hardware]]: [[oven]], [[frying pan]]
			*[[Clean up]]: low
			*[[Cost]]: medium
			*[[Groups]]: [[vegan]], [[vegetarian]], [[Halal]], [[Kosher]]
			*[[Main season]]: End of summer
			*[[Performance]]: Really nice


			[[File:Food-toasted-kale-salad.jpg\|thumb\|left\|360px\|The roast kale salad is best served immediately so the kale is crunchy and warm.]]

			* Take approximately 700g of kale, two big red onions, one big garlic and 5 plums
			* Tear the kale to small pieces leaving the leaf stems out
			* Mix the kale with a little bit of oil and press most of the garlic with a garlic press and toss the ingredients in the bowl
			* Heat the oven to 200C and the frying pan hot.
			* Dice the red onions and chop the rest of the garlic.
			* Slice up the plums removing the pits.
			* Roast the kale in the 200C preheated oven for 9 minutes while sautéing the red onions on the frying pan. Add in the chopped garlic when the red onions are half sautéed.
			* Build the salad with the roast kale on bottom, then the fried red onions and the plums on top


			Credits: I got this recipe from my mum who got it from the Helsinki community college cooking class.



	=== Salmon and horseradish rye sushi bread ===		=== Salmon and horseradish rye sushi bread ===

	2014-06-01		2014-06-01

Jukeboksi: Jukeboksi moved page User:Juboxi/Kitchenblog to User:Jukeboksi/Kitchenblog: Automatically moved page while renaming the user "Juboxi" to "Jukeboksi"

2017-07-06T15:23:19Z

Jukeboksi moved page User:Juboxi/Kitchenblog to User:Jukeboksi/Kitchenblog: Automatically moved page while renaming the user "Juboxi" to "Jukeboksi"

← Older revision		Revision as of 15:23, 6 July 2017
(No difference)

Jukeboksi: /* Tomato-mozzarella salad */ + pic

2017-05-16T11:55:30Z

Tomato-mozzarella salad: + pic

← Older revision		Revision as of 11:55, 16 May 2017
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	----		----
	=== Tomato-mozzarella salad ===		=== Tomato-mozzarella salad ===
			[[File:Food-tomato-mozzarella-salad.jpg\|thumb\|right\|500px\|Tomato-mozzarella salad with basil, oil, vinegar and a pinch of salt.]]

	*[[Class]]: starter		*[[Class]]: starter

Jukeboksi: /* Asparagus with melted butter and grated cheese */ + pic

2017-05-15T18:57:48Z

Asparagus with melted butter and grated cheese: + pic

← Older revision		Revision as of 18:57, 15 May 2017
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	----		----
	=== Asparagus with melted butter and grated cheese===		=== Asparagus with melted butter and grated cheese===
			[[File:Food-parsa-voisula-juusto.jpg\|thumb\|right\|400px\|Cook asparagus halfway in a pan, add molten butter and powder cheese into the hot pan after straining the water out.]]

	*[[Class]]: Starter		*[[Class]]: Starter
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	* Enjoy		* Enjoy
	----		----


	=== Hawaian cheezybreads ===		=== Hawaian cheezybreads ===

Jukeboksi: + === Tomato-mozzarella salad ===

2016-06-07T17:11:37Z

+ === Tomato-mozzarella salad ===

← Older revision		Revision as of 17:11, 7 June 2016
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	----		----
			=== Tomato-mozzarella salad ===

			*[[Class]]: starter
			*[[Preparation]]: 5 minutes
			*[[Skill requirements]]: low
			*[[Hardware]]: not really
			*[[Clean up]]: very easy
			*[[Cost]]: low
			*[[Groups]]: [[Halal]], [[kosher]], [[lacto-ovo vegetarian]]
			*[[Main season]]: Any
			*[[Performance]]: Very nice

			* Get 125g of mozzarella, slice
			* Get 2 tomatoes, slice
			* Sprinkle olive oil, a pinch of salt and nice dose of balsamic vinegar
			* Put lots of fresh basil leaves on top
			* Taste is enhanced if you let it sit in the fridge for couple of hours but is totally devourable immediately.

Jukeboksi: + === Hawaian cheezybreads ===

2016-06-06T22:46:34Z

+ === Hawaian cheezybreads ===

@@ Line 283: / Line 283: @@
 ----
 Enjoy.
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Jukeboksi: + === Asparagus with melted butter and grated cheese===

2016-06-04T18:06:57Z

+ === Asparagus with melted butter and grated cheese===

@@ Line 255: / Line 255: @@
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 Enjoy.
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