Tomato - Revision history

Jukeboksi: Some features of tomatoes that have to be described in XML sometime soon

2003-04-07T04:40:27Z

Some features of tomatoes that have to be described in XML sometime soon

← Older revision		Revision as of 04:40, 7 April 2003
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			There are at least "normal", "plum" and "cherry" tomatoes. There are [[organic]], [[hydroponic]], [[sun grown]] and "normal" tomatoes.

			Derivatives (sub [[product group]]s) of tomato include [[crushed tomatoes]] in [[tin]]s and [[boxed]] [[packaging]], [[tomato pure]] in [[tin]]s, [[Sun dried]] tomatoes [[dry]] in [[plastic bag]]s or [[brin]]ned in [[glass]] jars, [[Ketchup]], Peeled tomatoes in [[tin]]s....
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	Contains some background information from From [[Wikipedia]], the free encyclopedia.		Contains some background information from From [[Wikipedia]], the free encyclopedia.

Jukeboksi: wikifying

2003-04-03T12:26:06Z

wikifying

← Older revision		Revision as of 12:26, 3 April 2003
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	Botanically a fruit, the tomato is generally thought of--and used--as a [[w:vegetable]]: it's more likely to be part of a sauce or a salad than eaten whole as a snack, let alone as part of a dessert (though, depending on the variety, they can be quite sweet, especially roasted).		Botanically a fruit, the tomato is generally thought of--and used--as a [[w:vegetable]]: it's more likely to be part of a sauce or a salad than eaten whole as a snack, let alone as part of a dessert (though, depending on the variety, they can be quite sweet, especially roasted).

	Used extensively in most Mediterranean cuisines, especially [[Italian cuisine\|Italian]] ones. The tomato has an acidic property that is used to bring out other flavors.		Used extensively in most Mediterranean cuisines, especially [[w:Italian cuisine\|Italian]] ones. The tomato has an acidic property that is used to bring out other flavors.

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Jukeboksi: Woo-haa. We Have a Product!!!

2003-04-03T12:25:16Z

Woo-haa. We Have a Product!!!

New page

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Contains some background information from From [[Wikipedia]], the free encyclopedia.
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The '''tomato''' is a plant in the [[w:Solanaceae]] or [[w:nightshade]] family. Originating in South America, the tomato (Lycopersicon lycopersicum and ''L. esculentum'') is now grown world-wide for its brightly coloured (usually red, from the pigment [[w:lycopene]]) edible [[w:fruit]]s. The word "tomato" is of [[w:Nahuatl]] origin.

In the [[w:16th century|16th]] and [[w:17th century|17th centuries]], many Europeans believed tomatoes were poisonous, because of the plant's relationship to nightshade and [[w:tobacco]], although they were grown as garden ornamentals. There is a story that a man in Spain once sold tickets for spectators to observe him eating tomatoes; the spectators expected to see him die a horrible death but were disappointed. This misapprehension has been banished, and tomatoes are now eaten freely in Europe as well as the rest of the world. In the past it has also periodically been been believed to be an [[w:aphrodisiac]]; today, its consumption is believed to benefit the heart.

Botanically a fruit, the tomato is generally thought of--and used--as a [[w:vegetable]]: it's more likely to be part of a sauce or a salad than eaten whole as a snack, let alone as part of a dessert (though, depending on the variety, they can be quite sweet, especially roasted).

Used extensively in most Mediterranean cuisines, especially [[Italian cuisine|Italian]] ones. The tomato has an acidic property that is used to bring out other flavors.

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[[Recepies]] / [[Usage instructions]]

See [[w:Pizza]] ([[w:Italian cuisine]]), [[w:Pa amb tomaquet]] ([[w:Catalan cuisine]]), [[w:Gazpacho]] ([[w:Andalusian cuisine]]), [[w:Ketchup]]