Slowing down your food - Revision history

Jukeboksi: further notes on goodness of soup

2003-12-14T23:03:14Z

further notes on goodness of soup

← Older revision		Revision as of 23:03, 14 December 2003
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	=== soup ===		=== soup ===

	Many soups are better the second day than the first, especially chowders.		Many soups are better the second day than the first, especially chowders. Soups are also easy to make in large quantities and then heated up on-demand. Especially vegetable based soups stay good without refrigiration. Note that seafood based soups and [[sauce]]s (prawns, clams, shellfish and such) are very subject to becoming tainted.

	Here's a simple vegetarian black bean soup that's really easy to make:		Here's a simple vegetarian black bean soup that's really easy to make:

142.177.103.54: trolls hate unnecessary capitalization

2003-12-14T22:57:35Z

trolls *hate* unnecessary capitalization

← Older revision		Revision as of 22:57, 14 December 2003
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	'''Slowing down your food''' is a blog-like feature of [[Consumerium]] to help you get more out of life. See [[User:Juxo/~~kitchenblog~~]] for the inspiration - but anyone can add recipes here.		'''Slowing down your food''' is a blog-like feature of [[Consumerium]] to help you get more out of life. See [[User:Juxo/Kitchenblog]] for the inspiration - but anyone can add recipes here.

	=== soup ===		=== soup ===

142.177.103.54 at 22:56, 14 December 2003

2003-12-14T22:56:57Z

← Older revision		Revision as of 22:56, 14 December 2003
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	'''Slowing down your food''' is a blog-like feature of [[Consumerium]] to help you get more out of life. See [[~~user~~:Juxo/kitchenblog]] for the inspiration - but anyone can add recipes here.		'''Slowing down your food''' is a blog-like feature of [[Consumerium]] to help you get more out of life. See [[User:Juxo/kitchenblog]] for the inspiration - but anyone can add recipes here.

	=== soup ===		=== soup ===
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	*canola oil		*canola oil

	Fry the onions to transparency in canola oil and add the garlic. Quickly, add the oyster sauce and about ~~two~~ litres of water, and the beans. Stew for about a half hour. If you can, let it cool down and sit cold for a few hours before re-heating and serving.		Fry the onions to transparency in canola oil and add the garlic. Quickly, add the oyster sauce and about four litres of water, and the beans. Stew for about a half hour. If you can, let it cool down and sit cold for a few hours before re-heating and serving with fresh french bread for dunking.

142.177.103.54: general feature?

2003-12-14T22:54:01Z

general feature?

New page

'''Slowing down your food''' is a blog-like feature of [[Consumerium]] to help you get more out of life. See [[user:Juxo/kitchenblog]] for the inspiration - but anyone can add recipes here.

=== soup ===

Many soups are better the second day than the first, especially chowders.

Here's a simple vegetarian black bean soup that's really easy to make:

*a whole litre of black beans, soaked overnight
*three large or five small onions, cut into wedges
*Chinese oyster sauce (can be real-oyster sauce if you aren't a vegetarian)
*two cloves garlic
*canola oil

Fry the onions to transparency in canola oil and add the garlic. Quickly, add the oyster sauce and about two litres of water, and the beans. Stew for about a half hour. If you can, let it cool down and sit cold for a few hours before re-heating and serving.

Slowing down your food - Revision history

Jukeboksi: further notes on goodness of soup

142.177.103.54: trolls *hate* unnecessary capitalization

142.177.103.54 at 22:56, 14 December 2003

142.177.103.54: general feature?

142.177.103.54: trolls hate unnecessary capitalization